Estiatorio Milos in Miami Beach is an elegant Greek seafood restaurant located in the upscale South of Fifth neighborhood. Known for its commitment to the finest ingredients and Mediterranean simplicity, Milos brings the spirit of the Aegean to the heart of Miami. The restaurant’s design reflects this coastal elegance, with white marble, natural wood accents, and soft lighting that creates a bright, airy, and sophisticated atmosphere. It’s a place where fine dining meets genuine hospitality, offering an experience that feels both luxurious and welcoming.
The menu focuses on exceptional seafood, flown in daily from around the world and displayed market-style on ice for guests to select. The dishes highlight purity and freshness — whole fish grilled with olive oil and sea salt, tender grilled octopus, and salt-baked fish prepared tableside. Every plate is simple, clean, and true to Greek tradition, allowing the natural flavors of the ingredients to shine. This approach has made Milos a benchmark for refined Mediterranean dining not only in Miami but globally.
Beyond seafood, the menu also features premium meats, fresh salads, and signature appetizers such as tzatziki, taramasalata, and tomato salad with barrel-aged feta. The desserts maintain the same ethos of understated indulgence, with options like Greek yogurt with honey and walnuts or a moist walnut cake served with ice cream. The wine list is extensive, highlighting Greek and Mediterranean labels that perfectly complement the cuisine.
The ambiance at Estiatorio Milos balances sophistication with warmth. Service is attentive but never intrusive, ensuring every guest feels cared for. It’s an ideal setting for romantic dinners, business meals, or celebrations where food and setting are equally important. With its impeccable quality, stunning presentation, and serene coastal elegance, Estiatorio Milos stands out as one of Miami Beach’s finest destinations for those who appreciate the art of simple, exquisite dining.