Abbalé Telavivian Kitchen, located in the South of Fifth neighborhood in Miami Beach, offers a fresh and modern take on Mediterranean and Israeli-inspired cuisine. Opened in 2021 by hospitality entrepreneur Omer Horev and chef Samuel Gorenstein, the restaurant has quickly become known for its vibrant flavors, artistic presentation, and relaxed yet refined atmosphere. Drawing on influences from the Middle East and North Africa, Abbalé brings the warmth and soul of Tel Aviv’s dining culture to the heart of Miami Beach.
The restaurant’s setting perfectly complements its culinary identity—stylish but inviting, with soft lighting, natural tones, and a cozy, open-air patio that captures Miami’s breezy charm. The design is understated, letting the food and the experience take center stage. Whether you come for a leisurely brunch or a candlelit dinner, the space feels both intimate and energetic, with a sense of Mediterranean hospitality in every detail.
Abbalé’s menu celebrates simplicity, freshness, and bold flavor. Guests can enjoy a variety of small plates—fire-baked pita with creamy hummus, muhammara, or labneh—alongside larger dishes like grilled lamb chops marinated in chermoula, delicate branzino, or shakshuka simmered in rich tomato and pepper sauce. The vegetables are treated with equal respect, with highlights such as roasted cauliflower, heirloom tomato salad, and charred eggplant that showcase the region’s love for vibrant, produce-forward cooking.
Complementing the food is an excellent beverage program, featuring Mediterranean-inspired cocktails and a curated wine list that pairs beautifully with the cuisine. The focus on fresh, locally sourced ingredients and refined execution makes every meal feel wholesome yet indulgent. Service is warm and knowledgeable, reflecting the team’s commitment to making each guest feel at home.
Abbalé Telavivian Kitchen stands out as one of Miami Beach’s most unique dining experiences—a perfect blend of flavor, culture, and comfort. It’s the kind of place where each bite tells a story, bringing together tradition, innovation, and the sunny spirit of both Tel Aviv and Miami in every dish.