The Joyce is a refined modern steakhouse located on the iconic Española Way in Miami Beach. It brings a fresh sense of sophistication to the lively pedestrian strip, offering a mix of fine dining and intimate atmosphere. Led by chef James Taylor, a Le Cordon Bleu graduate with Michelin-starred experience, The Joyce delivers a dining experience that blends artistry, flavor, and understated luxury. Every dish feels curated with precision, emphasizing quality ingredients and elegant presentation.
The interior is moody and refined, with low lighting, dark woods, and soft textures that create a warm, romantic setting. Art plays a central role in the space—rotating pieces from private collections add an element of cultural depth and exclusivity. The limited seating fosters a sense of privacy, making it perfect for special occasions or quiet dinners. Every design detail, from the plush chairs to the polished table settings, adds to the immersive experience.
The menu at The Joyce is centered around premium cuts of steak and expertly prepared seafood. Guests can expect top-tier offerings like Japanese A5 Wagyu, dry-aged ribeye, and king crab scampi, alongside creative appetizers and sides that show off the kitchen’s finesse. The flavors are balanced and thoughtful, allowing the ingredients to shine. Desserts are indulgent yet refined, designed to close the meal on a luxurious note. The wine and cocktail list is equally impressive, highlighting bold reds, crisp whites, and inventive mixology.
Despite its upscale aesthetic, The Joyce maintains an inviting, unpretentious charm. It’s an ideal spot for a romantic dinner, a special celebration, or an evening where atmosphere matters as much as the food. With its blend of artistry, culinary excellence, and quiet sophistication, The Joyce has quickly become one of Miami Beach’s most distinctive new dining destinations.