Hakkasan Miami, located inside the legendary Fontainebleau Miami Beach, is one of the city’s most iconic destinations for upscale Cantonese dining. The restaurant combines refined Asian cuisine with the glamorous energy of South Beach, offering an experience that feels both sophisticated and contemporary. Its design is sleek and atmospheric—featuring carved wooden panels, dim blue lighting, and an elegant layout that creates a sense of intimacy and exclusivity. From the moment you walk in, Hakkasan feels like a world apart from the bustle outside.
The menu at Hakkasan showcases modern interpretations of traditional Cantonese dishes prepared with exceptional skill and precision. Signature offerings include the Peking duck, stir-fried black pepper beef tenderloin, dim sum platters, and delicate steamed seafood infused with light, aromatic sauces. Each dish balances texture, flavor, and presentation beautifully, emphasizing freshness and authenticity while incorporating a touch of modern flair.
Dim sum brunch on weekends is a favorite among locals and visitors alike, featuring handcrafted dumplings, crispy rolls, and perfectly balanced desserts. The bar program is equally impressive, offering inventive cocktails that blend Asian ingredients with Miami’s tropical influences, as well as an extensive wine and sake list curated to pair with the cuisine.
The atmosphere at Hakkasan is polished and elevated yet warm and inviting. Service is attentive, timing is flawless, and every detail—from the table settings to the music—contributes to a refined dining experience. It’s the perfect choice for a romantic dinner, a celebratory evening, or a special night out with friends.
Overall, Hakkasan Miami stands out as a destination for those seeking world-class Chinese cuisine in a chic, cosmopolitan setting. It captures the essence of luxury dining while maintaining a strong connection to tradition, making it one of Miami Beach’s most memorable and enduring fine-dining experiences.